Staff
Chalet Janluke is managed by two professional full-time staff. Their experience, enthusiasm, and knowledge of the local area will ensure that your stay is comfortable and stress-free, leaving you to enjoy your holiday.
Dining
Your dining experience at Chalet Janluke can be as formal or as laid back as you choose; A typical morning begins with a hearty breakfast to prepare you for a day on the slopes. While you are out enjoying the ski and sun, an afternoon tea is made ready for your return, following which you can relax in the large open plan living area and watch while the chef prepares a sumptuous three course evening meal for you in the Chalet's modern kitchen.
Evening meals at the Chalet are accompanied by a selection of red and white wines and followed by coffee and chocolates in front of the fire.
Children and special diets are fully catered for, and special requests and preferences can also be taken into account.
The staff have one evening off a week, allowing you to experience one of the local restaurants. They will be happy to advise and arrange a booking, on request.
What's Included
- 2 full-time staff
- Freshly cooked daily breakfast, afternoon tea, and 3 course evening meal
- Table wine
- Transport to and from Sion or Martigny when booking fully catered
- Private parking
- Free Wi-fi throughout